Fried Catfish

Posted on April 19, 2022

Fried Catfish

Are you looking for recipe inspiration? Fried Catfish special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fried Catfish What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fried Catfish, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fried Catfish delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Fried Catfish yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried Catfish using 12 ingredient type and 7 manufacturing steps. Here's how to make the dish.

My husband is a catfish snob and swears that this is the best! (L)

Ingredients and spices that need to be prepared to make Fried Catfish:

  1. 1 lb catfish(4-6 fillets)
  2. 1 cup milk
  3. 2 tbsp vinegar
  4. 3/4 cup cornmeal (finely ground)
  5. 1/2 cup ap flour
  6. 1 tsp garlic powder
  7. 1 tsp black pepper
  8. 1 tsp paprika
  9. 1/2 tsp cayenne
  10. 1/4 tsp celery salt
  11. 1 salt
  12. 1 oil for frying

Steps to make a Fried Catfish

1
Heat 1/2" oil in cast iron skillet to 350*
2
Soak fish in milk and vinegar while oil is heating
3
In medium bowl, combine cornmeal, flour and spices
4
Remove fish from milk, sprinkle with salt and dredge in flour mixture
5
Shake off excess breading and lay in oil
6
Fry for 2-3 minutes (until golden brown); flip and fry another 2-3 mintues
7
Drain on paper towels

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