Are you looking for recipe inspiration? Zucchini Parmesan Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Zucchini Parmesan Casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Zucchini Parmesan Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Zucchini Parmesan Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Zucchini Parmesan Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zucchini Parmesan Casserole estimated approx. 20 mins.
Well, this time, let's try it, and vary the Zucchini Parmesan Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Zucchini Parmesan Casserole using 10 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Yummy!
Ingredients and spices that need to be prepared to make Zucchini Parmesan Casserole:
- 3 tbsp butter, melted
- 3 cup corn chex, crushed (or chex of your choice)
- 1/3 cup grated parmesan cheese
- 10 3/4 oz Cream of chicken soup
- 1/4 tsp onion powder
- 1 tbsp chopped parsley
- 1/4 tsp salt
- 1 dash white pepper
- 6 cup zucchini, unpeeled, thinly sliced
- 1/2 tsp paprika
