Are you looking for recipe inspiration? Chickpea Curry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chickpea Curry What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chickpea Curry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chickpea Curry delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Chickpea Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chickpea Curry estimated approx. 45 mins.
Well, this time, let's try it, and vary the Chickpea Curry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chickpea Curry using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.
This is a very fragrant dish and if you don't have whole spices such as cinnamon sticks, you can use ground (so you don't have to worry whether they'll get in your bowl). However, I find that whole cardamom pods and fresh ginger are a must
Ingredients and spices that need to be prepared to make Chickpea Curry:
- 2 cinnamon sticks
- 4 pepper corns
- 2 cardamom pods, lightly crushed in a mortar
- 3 shallots, peeled and roughly chopped
- 1 thumb sized piece of ginger root, peeled and finely chopped
- 4 garlic cloves, peeled and crushed
- 1 tsp turmeric powder
- 1 chili flakes
- 1 tsp garam masala
- 500 grams canned chopped tomatoes
- 500 ml water
- 2 can chickpeas, drained (2×400g)
