Burrito Bowl

Posted on March 16, 2022

Burrito Bowl

Are you looking for recipe inspiration? Burrito Bowl special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Burrito Bowl What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Burrito Bowl, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Burrito Bowl delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Burrito Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burrito Bowl estimated approx. 25 mins.

Well, this time, let's try it, and vary the Burrito Bowl yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Burrito Bowl using 19 ingredient type and 8 manufacturing steps. Here's how to make the dish.

For day 4 of my week-long series of "Home-made Fast Food Favorites", I featured Chipotle and a very close replica of their Chicken burrito bowl. The rice is spot on though, hope you enjoy.

Ingredients and spices that need to be prepared to make Burrito Bowl:

  1. 6 oz chicken breast
  2. 1/3 cup white rice
  3. 1/4 cup lime juice
  4. 1/4 cup tomato
  5. 1/4 cup corn
  6. 1/4 cup romaine lettuce
  7. 1/8 cup onion
  8. 1/8 cup jalapeño
  9. 3 tbsp mozzarella cheese
  10. 3 tbsp avocado
  11. 2 tbsp sour cream
  12. 1 tbsp ground cumin
  13. 1 tbsp Frank's Hot Sauce
  14. 1 tbsp crushed red pepper
  15. 1 tbsp cilantro
  16. 1 tsp garlic powder
  17. 1 tsp salt
  18. 1/2 tsp cayenne pepper
  19. pinch ground black pepper

Steps to make a Burrito Bowl

1
Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender.
2
Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally.
3
Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated.
4
Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp.
5
Shred chicken upon completion of cooking. Remove from heat.
6
Drain all water from rice, add remaining lime juice and salt. Mix thoroughly.
7
Mash salsa mix with hand masher, and remove from heat.
8
Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream.

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