Are you looking for recipe inspiration? Mom's Mexican Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mom's Mexican Casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mom's Mexican Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mom's Mexican Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mom's Mexican Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's Mexican Casserole estimated approx. 30 mins.
Well, this time, let's try it, and vary the Mom's Mexican Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mom's Mexican Casserole using 11 ingredient type and 10 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Mom's Mexican Casserole:
- 2 lb lean ground beef
- 1 medium onion, chopped
- 2 packages Taco seasoning
- 1 can rotel
- 1 can cream of onion soup
- 1 can cream of chicken with mushroom soup
- 1 can enchilada sauce
- 12 corn tortillas
- 1 1/2 cup crushed nacho cheese doritos
- 1 1/2 cup shredded monterey jack cheese
- 2 cup shredded sharp cheddar cheese
