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Ingredients and spices that need to be prepared to make Fish Tacos With Pineapple Slaw:
- 2 cup Coleslaw mix
- 1 cup Fresh pineapple pieces
- 3 tbsp Diced red bell pepper
- 1 medium Green onion (sliced)
- 3 tbsp Plain Greek yogurt
- 3/4 tsp Salt
- 2 1/4 tsp Sir racha hot chili sauce
- 2 tbsp Olive oil
- 2 tsp Chili powder
- 2 Frozen mahimahi fillets, thawed (12 oz each)
- 12 Flour/corn tortilla
- 1 small Lemon ( cut into 8 wedges)