Jambalaya

Posted on April 10, 2022

Jambalaya

Are you looking for recipe inspiration? Jambalaya special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Jambalaya What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Jambalaya, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Jambalaya delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Jambalaya is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jambalaya estimated approx. 1 hour.

Well, this time, let's try it, and vary the Jambalaya yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Jambalaya using 16 ingredient type and 7 manufacturing steps. Here's how to make the dish.

New recipe, a little bit different.

Ingredients and spices that need to be prepared to make Jambalaya:

  1. 1 lb ground turkey
  2. 1 lb bacon ends
  3. 1 lb smoked sausage
  4. 1/2 onion, chopped
  5. 1/2 green pepper, chopped
  6. 1/2 cup celery, chopped
  7. 1 cup okra , chopped
  8. 3 Tomatoes, chopped
  9. 1 cup Mushrooms, chopped
  10. 1/2 cup squash, chopped
  11. 1 cup corn
  12. 1 can black beans
  13. 4 cup chicken broth
  14. 2 1/2 cup rice
  15. 4 tbsp cajun seasoning
  16. 1 Hot sauce ( as wanted )

Steps to make a Jambalaya

1
Brown turkey, set aside.
2
Fry bacon ends, set aside.
3
Cubed smoked sausage and brown.
4
Add onion , celery & peppers. Cook til soft.
5
Add turkey and bacon to smoked sausage mixture.
6
Combine all remaining ingredients in a large pot with meat mixture.
7
Heat til boiling. Cover and simmer 25-30 min. Until rice is tender.

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