Are you looking for recipe inspiration? Black Bean and Corn Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean and Corn Salsa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Black Bean and Corn Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean and Corn Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Black Bean and Corn Salsa is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Bean and Corn Salsa estimated approx. 20 mins.
Well, this time, let's try it, and vary the Black Bean and Corn Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean and Corn Salsa using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Black Bean and Corn Salsa:
- 2 can Black Beans
- 1 cup Frozen Corn
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 1 Red Onion
- 1 Cilantro
- 1 tbsp olive oil, extra virgin
- 1 tsp red wine vinegar
- 1 Salt
- 1 Pepper
