Kamaboko Flowers Using a Vegetable Peeler

I made flowers with thin strips of peeler-sliced kamaboko. It's fun to bend and shape kamaboko because it doesn't break easily. Half-width strips make smaller flowers and seem to look more authentic. Have fun experimenting with kamaboko's capabilities. Recipe by Mikki-an

Corn Pudding

Green chili chicken enchilladas

for every family fiesta this is always a favorite (L)

Buttermilk & Apple Cornbread

This recipe uses American cups, so 1 cup = 250 ml. If you don't have buttermilk, add 1 tablespoon of lemon juice to 1 cup of milk and let sit for 5 minutes before using. This recipe yields enough cornbread for a 20 cm square pan. Recipe by Megumi.

Taco casserole

I'm always finding new ways to experiment with casseroles.

Corn dog batter

Hearty Turkey and Bean Chili

One of my favorite chili's to make, it's hearty and healthy, with lots of protein and fiber, and low fat especially if you get lean turkey. It smells absolutely amazing, and the taste matches. Easy to make spicier or less, depending on whose taste buds you're feeding.

Easy Bread Au Gratin in 5 minutes

I was really surprised by the rich taste of Del Monte's tomato sauce! It's so easy, but one can provides such a satisfying flavor. Use whatever vegetables you want! If you have some, cherry tomatoes and carrots are good, too. If you add even a little cheese or mayonnaise, it really enhances the flavor of the soup with plenty of umami. Recipe by Marrietty

Pepper corn and cheese turkey biscuit sandwiches

Creamy mashed potatoes

Baked Sweetcorn Rice

MY VERSION CHEESY CREAMY BAKE RICE INSPIRED BY HONGKONG TSUI WAH RESTAURANT LOVING IT

yummy chicken flautas

Taco pasta

Because sometimes you want tacos...but with pasta! I use turkey and whole wheat pasta to make it a *little* healthier!

Chicken Bake

This was so good and easy on a weeknight! Like chicken pot pie for idiots. Satisfying comfort food. Everyone in the family loved it!

Vegetarian Doria Using Leftover Veggies

This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge. Using boiled potato or penne pasta instead of rice will turn this into a gratin. Any vegetables you like are fine, but onions will add sweetness and make it delicious. They're even better if you fry them until they are a well-browned, amber colour. If you are using eggplants, they taste best if you steam them first. The photo is of a winter vegetable version. Recipe by Kurumi13

Cheesy chicken enchiladas

Spicy Cream Cheese Corn

bbq beef shepards pie

yummie

Corn Apple Fritters 3 ways

Well originally this was going to be 1-1/2 cups self-rising flour to 1 cup cornbread mix. It did indeed turn out delicious nevertheless!

Mike's EZ Chicken & Dumplings

This recipe is geared more towards the budding chefs in our community just learning to cook. It's also versitile allowing you to make it relatively simple. Or, with a little more effort, even better! Feel free to employ the fresh vegetables [instead of canned] and the spice and herb options listed in the ingredients section below in order to do that. Or, just mix it up and add your own herbs & spices! If I may? A quick tip. Green Tabasco goes great on this dish!