Are you looking for recipe inspiration? Leek & Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Leek & Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Leek & Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Leek & Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook Leek & Corn Chowder estimated approx. 25 mins.
Well, this time, let's try it, and vary the Leek & Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Leek & Corn Chowder using 13 ingredient type and 1 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Leek & Corn Chowder:
- 1 stalk leek, chopped
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 oz cooking wine
- 1 tbsp buttter
- 1 tbsp flour
- Salt and pepper to taste
- 4 cups milk
- 2 bay leaves
- 1 tsp thyme
- 1/2 cup corn kernel
- 2 potatoes, peeled + cubed
- Dash parsley
