Shepherd's Pie Stuffed Peppers

Name: Shepherd's Pie Stuffed Peppers
Yield: 4 servings
Ingredients: Mashed Potatoes; 4 large potatoes, diced large; 1/2 cup light cream (or milk); 2 tbsp butter; salt and pepper; 1/4 cup shredded cheese; Meat mixture; 1/4 cup frozen peas; 1/4 cup frozen corn; 1 carrot, diced small; 1 celery, diced small; 1/3 cup beef broth; 1 small onion, diced; 2 garlic cloves, minced; 1/2 tbsp tomato paste; 1 1/2 tbsp worcestershire sauce; 1 lb extra lean ground beef; 1/2 tsp cornstarch ( this is a thickner); 4 large bell pepper, cored and cleaned

Posted on February 16, 2022

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As for the number of servings that can be served to make Shepherd's Pie Stuffed Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherd's Pie Stuffed Peppers estimated approx. 40 mins.

Well, this time, let's try it, and vary the Shepherd's Pie Stuffed Peppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepherd's Pie Stuffed Peppers using 19 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I wanted stuffed peppers for dinner today, hubby wanted shepherd's Pie. .. why not both? Kells own creation lol. Enjoy!

Ingredients and spices that need to be prepared to make Shepherd's Pie Stuffed Peppers:

Mashed Potatoes
4 large potatoes, diced large
1/2 cup light cream (or milk)
2 tbsp butter
salt and pepper
1/4 cup shredded cheese
Meat mixture
1/4 cup frozen peas
1/4 cup frozen corn
1 carrot, diced small
1 celery, diced small
1/3 cup beef broth
1 small onion, diced
2 garlic cloves, minced
1/2 tbsp tomato paste
1 1/2 tbsp worcestershire sauce
1 lb extra lean ground beef
1/2 tsp cornstarch ( this is a thickner)
4 large bell pepper, cored and cleaned

Steps to make a Shepherd's Pie Stuffed Peppers

In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)

In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min

Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.

Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)

Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.

Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

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