Are you looking for recipe inspiration? Soya keema wrap (chinese style) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Soya keema wrap (chinese style) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Soya keema wrap (chinese style), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Soya keema wrap (chinese style) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Soya keema wrap (chinese style) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Soya keema wrap (chinese style) using 23 ingredient type and 25 manufacturing steps. Here's how to make the dish.

Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food. #gharkakhana I can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. So, I thought of switching red meat with soya granules and now, I don't have to depend only on chicken and eggs, as soya is very high in protein and has many health benefits. About almost 2 years back, when I tried this recipe for the first time, I just loved it and trust me, I'm still not bored of it. This recipe is the most awaited one as all my friends are dying to taste it again since, they tasted it for the first and last time. Last because I never made it again for them! hahaha.. they can and will surely relate.

Ingredients and spices that need to be prepared to make Soya keema wrap (chinese style):

1. for Maida Tortilla:
2. 2 cups Maida:
3. 1/3 tsp Carom seeds(Ajwain):
4. 1/3 tsp Onion seeds (Kalonji):
5. 1 1/2 tbsp Ghee:
6. as required Water to knead
7. or you can ditch maida and make wheat tortillas, just switch maida with wheat flour
8. For Soya keema filling:
9. 8-9 Garlic cloves finely chopped
10. 3 Onions medium thinly sliced
11. 1 1/2 Capsicum large thinly sliced
12. 4-5 Baby corns thinly sliced
13. 1/2 cup Sweet corns boiled
14. 2 cups Soya granules
15. 3 tsp Salt
16. 1/2 tsp Pepper
17. 1 tsp Red chilli
18. 1 tsp Chilli flakes
19. 3 1/2 tbsp Tomato ketchup
20. 2 1/2 tbsp Red chilli sauce
21. 1 1/2 tbsp Green chilli sauce
22. 2/3 tbsp Soy sauce
23. as needed Spring onions

Steps to make a Soya keema wrap (chinese style)