Are you looking for recipe inspiration? Fish Egg Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fish Egg Rice What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Fish Egg Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fish Egg Rice delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Fish Egg Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fish Egg Rice using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Fish Egg Rice:
- 2 eggs per kilo of cooked rice
- 1 toasted or fried fish any variant
- 1/2 table spoon salt per 2 kilos of cooked rice
- 1 whole powdered seasoning
- 3 cloves Garlic
- 1 can Green Peas
- 1 can kernel corn or 1 whole corn turned into grain
- 1 table spoon canola or olive oil per 2 kilos of cooked rice
- Carrots
