Are you looking for recipe inspiration? Smoky Southwest Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Smoky Southwest Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Smoky Southwest Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Smoky Southwest Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Smoky Southwest Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Smoky Southwest Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Smoky Southwest Corn using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Smoky Southwest Corn:
- 1 tbsp vegetable oil
- 1 small red onion diced
- 1 medium red bell pepper, seeded and diced
- 3 cup corn kernels or 5 medium ears off corn sliced from the cob
- 2 tsp lime juice
- 1 salt to taste
- 1 pepper to taste
- 3 tbsp minced fresh cilantro
- 1 tsp chopped canned chipotle chile in adobo sauce
