The Pampered Chef: Mexican Chicken "Lasagna"

Posted on April 23, 2022

The Pampered Chef: Mexican Chicken "Lasagna"

Are you looking for recipe inspiration? The Pampered Chef: Mexican Chicken "Lasagna" special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though The Pampered Chef: Mexican Chicken "Lasagna" What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of The Pampered Chef: Mexican Chicken "Lasagna", starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare The Pampered Chef: Mexican Chicken "Lasagna" delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make The Pampered Chef: Mexican Chicken "Lasagna" is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the The Pampered Chef: Mexican Chicken "Lasagna" yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create The Pampered Chef: Mexican Chicken "Lasagna" using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Delish! :ohyeaah

Ingredients and spices that need to be prepared to make The Pampered Chef: Mexican Chicken "Lasagna":

  1. 8 oz Cream Cheese
  2. 1/4 cup lightly packed fresh cilantro leaves, chopped
  3. 2 cup (8 oz) shredded Monterey Jack cheese, divided
  4. 1 can (28 oz) enchilada sauce
  5. 12 (6-in.) corn tortillas
  6. 3 cup diced or shredded cooked chicken
  7. 2/3 cup chopped onion
  8. 1 Additional chopped fresh cilantro leaves (optional)

Steps to make a The Pampered Chef: Mexican Chicken "Lasagna"

1
Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside.
2
To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese.
3
Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro.
4
Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g

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