Are you looking for recipe inspiration? Mike's EZ Chicken & Dumplings special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's EZ Chicken & Dumplings What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mike's EZ Chicken & Dumplings, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mike's EZ Chicken & Dumplings delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mike's EZ Chicken & Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Chicken & Dumplings estimated approx. 30 mins.

Well, this time, let's try it, and vary the Mike's EZ Chicken & Dumplings yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mike's EZ Chicken & Dumplings using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This recipe is geared more towards the budding chefs in our community just learning to cook. It's also versitile allowing you to make it relatively simple. Or, with a little more effort, even better! Feel free to employ the fresh vegetables [instead of canned] and the spice and herb options listed in the ingredients section below in order to do that. Or, just mix it up and add your own herbs & spices! If I may? A quick tip. Green Tabasco goes great on this dish!

Ingredients and spices that need to be prepared to make Mike's EZ Chicken & Dumplings:

1. Chicken Soup
2. 2 large Boneless Chicken Breasts [or, 2 lbs pre-shreadded - pre-cooked chicken from your deli]
3. 2 box 32 oz Chicken Broth [with sodium]
4. 2 can Campbells Condensed Cream Of Chicken Soup
5. 1 can Campbells Condensed Cream Of Mushroom Soup [or, a can of cream of celery if unavailable]
6. 1 can 28 oz Carrots, Onions & Celery In Water [drained - or, you can chop fresh vegetables - 1/2 cup each]
7. 1 can Large Pillsbury Biscuits [or more if you'd like a thicker soup]
8. Optional Items - Fresh Vegetables, Herbs & Spices
9. 1/2 tsp Each: Thyme - White Pepper - Garlic Powder - Chicken Bullion - Onion Powder
10. 2 tbsp Dried Minced Onions [if you don't use fresh or canned onions]
11. 1/2 cup Each: Fresh Onions - Peas - Sweet Corn - Fresh Celery [with leaves]
12. Fresh Parsley
13. 2 small Bay Leaves
14. 4 medium Sourdough Loaves

Steps to make a Mike's EZ Chicken & Dumplings

1

● Boil dethawed chicken breasts and both boxes of chicken broth for 25 minutes uncovered. Once fully cooked - remove and cool slightly. ● Drain your broth through a strainer over another pot. Pour strained, cleaned broth back into pot. Place bay leaves back in broth. Whisk all cans of soup into broth. Shred chicken and place back into broth. ● You can also purchase 2 pounds of precooked, pre-shreadded chicken from your local deli.

2

● Add one drained can of carrots, onions and celery and add any additional ingredients you desire to your pot. Be careful in adding any additional salt if you're using broth with sodium. ● Know that you can add fresh carrots, celery and onions. Just make certain they are all small chopped. You'll have to increase boil time as well until softened.

3

● Simmer on high for 10 minutes or, 15 to 20 minutes if using fresh vegetables. Stir occasionally. Otherwise, you'll develop a sturdy skin on the top of your soup. ● Remove bay leaves at this point if opting to employ them.

4

● Fifteen minutes prior to serving - turn up soup to a heavy boil. ● Tear raw biscuits into 4's or even smaller, if you'd like. ● One by one - leaving space between each dumpling or they'll sick together - add dumplings to your boiling pot and boil for about 8 to 10 minutes. ● With a spoon, stir from the bottom/base [not the top] of the pot as to not break up your dumplings. Stir regularly as the chicken WILL stick and burn at the base of your pot at such a high boil. ● Test one dumpling at 8 minutes to check for raw dough in the center. It'll look darker than the outside if still raw. If so, b

5

● If serving in bread bowls, gently hollow out the insides - leaving a sturdy outer shell. Ladle soup into the bread cavern you've created. Garnish bread rim with fresh parsley and serve immediately. ● Or, just serve in a traditional soup bowl. Enjoy!

6

● Authors Notes: If serving in bread bowls you'll want your soup to be a bit thicker as to not seep out of the bowls. ● To thicken your soup, you can mix 2 tablespoons Corn Starch and one tablespoon water. Mix well and slowly add to your hard simmering soup. Mix well in soup. It'll thicken up as it simmers so add starch slowly. ● But don't thicken with corn starch until you see how much your soup tightens up with the addition of your dumplings. They will firm your soup up quite a bit. ● Conversely, if you find your Chicken & Dumplings are too thick for your liking - jus