Chunky Garden Salsa

Posted on April 20, 2022

Chunky Garden Salsa

Are you looking for recipe inspiration? Chunky Garden Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chunky Garden Salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chunky Garden Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chunky Garden Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chunky Garden Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chunky Garden Salsa using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

all my favorite veggies in one place :)

Ingredients and spices that need to be prepared to make Chunky Garden Salsa:

  1. 5 tomatoes
  2. 1 jalapeno pepper
  3. 1 green pepper
  4. 1 banana pepper
  5. 1/2 medium sized red onion
  6. 1/2 medium sized white or yellow onion
  7. 3 stalks of green onion
  8. 1/2 cup corn
  9. 1/2 cup cilantro
  10. 1 tbsp minced garlic
  11. 1 slice of lime squeezed
  12. 1 tsp salt
  13. 1 tsp pepper
  14. 1 tsp hot sauce if preferred

Steps to make a Chunky Garden Salsa

1
Chop or dice tomatoes and peppers to size of your liking and add to large bowl. Be careful after chopping your jalapeno. Do not rub eyes or face. I usually dice it first so the other veggies help neutralize the jalapeno on your hands.
2
Chop or dice the the 3 different onions and stir into tomato and peppers in large bowl.
3
Chop cilantro until you have about half a cup.
4
Next add in the corn, cilantro, lime juice, garlic, salt, pepper and hot sauce.
5
Stir well.
6
Enjoy immediately or let sit overnight in fridge. I usually think it tastes best when it has had time to settle and if the veggies are from a garden or farmers' market.

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