Southwestern Corn Chowder

Posted on April 3, 2022

Southwestern Corn Chowder

Are you looking for recipe inspiration? Southwestern Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southwestern Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southwestern Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southwestern Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Southwestern Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southwestern Corn Chowder using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Southwestern Corn Chowder:

  1. 2 large onions, chopped
  2. 1/2 cup red bell pepper, diced
  3. 2 tbsp (or 3) oil
  4. 3 large (or 4) russet potatoes, diced
  5. 1 packages (16-oz.) frozen corn
  6. 1 box (32-oz.) low-sodium chicken broth
  7. 1 cup (or 2) milk
  8. 1 packages (14-oz.) smoked sausage
  9. 1 salt, pepper, to taste
  10. 1 Tony's seasoning, to taste

Steps to make a Southwestern Corn Chowder

1
Cut sausage into bite-sized and set aside.
2
Sauté onions and peppers in oil.
3
Add potatoes and broth; cook until potatoes are soft.
4
Add corn, milk, and sausage.
5
Simmer at least 15 minutes more.
6
You may substitute 1(16-oz.) pkg. of frozen seasoning blend for the fresh onions and bell pepper.
7
Adjust the amount of milk to make chowder the consistency you prefer.

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