Are you looking for recipe inspiration? Chicken Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chicken Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Chicken Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Corn Chowder using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.
To gayathri8534, in step three on the directions the recipe clearly says to add half and half or evaporated milk. Any of the two
Ingredients and spices that need to be prepared to make Chicken Corn Chowder:
- 1 chicken breast cut in small pieces
- 5 medium size russet potatoes, cut into cubes
- 1 1/2 cups of corn kernels (fresh or frozen)
- 2 1/2 cups of water with a chicken bouillon
- 1 fresh rosemary sprig
- 2 garlic cloves, can be cut in small pieces or mashed
- 1 cup of crumbled cooked bacon
- 1 pint of half and half (evaporated milk can be used instead)
- 1 onion, chopped
- 1 salt and pepper to taste
Steps to make a Chicken Corn Chowder
