Easy Calzones

Posted on March 2, 2022

Easy Calzones

Are you looking for recipe inspiration? Easy Calzones special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Calzones What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Calzones, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Calzones delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Calzones is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Calzones estimated approx. 30 mins.

Well, this time, let's try it, and vary the Easy Calzones yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Calzones using 12 ingredient type and 9 manufacturing steps. Here's how to make the dish.

The best homemade calzones ever!

Ingredients and spices that need to be prepared to make Easy Calzones:

  1. Dough
  2. 3 cup flour
  3. 2 1/4 tsp active dry yeast (or 1 packet)
  4. 2 tbsp oil (vegetabe or olive)
  5. 1 tsp salt
  6. 1 tbsp white sugar
  7. 1 cup lukewarm water
  8. 1 can pizza sauce or spaghetti sauce
  9. 1 favorite pizza toppings: cheese, mushrooms, sausage, pepperoni, ham, pineapple, etc)
  10. Pan for cooking it on
  11. 1 olive oil
  12. 1 corn meal

Steps to make a Easy Calzones

1
Lightly grease cookie sheet with olive oil and lightly sprinkle corn meal to help prevent sticking.
2
Preheat oven to 375ยฐ
3
In a medium size mixing bowl, combine all ingredients. Drop onto flat surface such as a cutting board; knead for a few minutes until well combined and dough is a little elastic.
4
Break dough in two equal pieces. Roll into balls and use a rolling pin to roll out into flar circular shaped dough about 1/4 inch thick.
5
Place on cookie sheet so that half of it is on the sheet and the other half hangs over the back side.
6
Pour a small amount of sauce on the portion of dough that is on the pan and spread to about an inch from the edge.
7
Add cheese and favorite toppings.
8
Fold the piece that was hanging over the back of the pan on top of the toppings and fold the bottom part of the crust up over the top part and seal it together.
9
Bake at 375 for 20 minutes.

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