Mommas Enchiladas

Posted on February 28, 2022

Mommas Enchiladas

Are you looking for recipe inspiration? Mommas Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mommas Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mommas Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mommas Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mommas Enchiladas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mommas Enchiladas estimated approx. 30 mins.

Well, this time, let's try it, and vary the Mommas Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mommas Enchiladas using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.

My mom used this recipe and our whole family loves them. Just delicious, wanted to share.

Ingredients and spices that need to be prepared to make Mommas Enchiladas:

  1. dairy
  2. 1 1/2 cup shredded cheese
  3. 1 cup sour cream
  4. topping
  5. 1 can Wolfbrand Chilli
  6. 1/4 cup chopped onion
  7. filling
  8. 1 lb ground beef
  9. garlic powder
  10. Lawrys seasoned salt, or other salt seasoning
  11. 10 corn tortillas
  12. 1/4 vegetable oil
  13. 1/2 tsp chili powder

Steps to make a Mommas Enchiladas

1
First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
Mommas Enchiladas - Step 1
2
Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
Mommas Enchiladas - Step 2
3
Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
Mommas Enchiladas - Step 3
4
Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5
Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
Mommas Enchiladas - Step 5
6
Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7
Add onions and sour cream on top as garnish when serving.
8

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