Are you looking for recipe inspiration? Leftover turkey Pot Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Leftover turkey Pot Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Leftover turkey Pot Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Leftover turkey Pot Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Leftover turkey Pot Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover turkey Pot Pie estimated approx. 30 mins.

Well, this time, let's try it, and vary the Leftover turkey Pot Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Leftover turkey Pot Pie using 22 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Pretty good recipe for a first attempt!

Ingredients and spices that need to be prepared to make Leftover turkey Pot Pie:

1. pot pie
2. 4 each medium red potaotes
3. 1 tbsp garlic
4. 1 fennel , chopped
5. 2 tbsp unsalted butter
6. 2 tbsp olive oil, extra virgin
7. 2 tbsp flour
8. 1 tbsp fresh thyme
9. 3/4 cup dry white wine
10. 1 box Chicken stock (plus more to thin out sauce)
11. 2 cup leftover turkey
12. 1 cup heavy cream
13. 2/3 cup frozen corn
14. 2/3 cup frozen peas
15. 1 cup frozen green beans
16. 1 cup grated sharp cheddar cheese
17. 1 premade refrigerated rolled pie crust
18. seasonings, salt and pepper (optional granulated garlic)
19. 3 large carrots
20. 2 celery stalks
21. 1 egg
22. 1 tbsp water

Steps to make a Leftover turkey Pot Pie

1

Dice all the vegetables into small pieces

2

Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two

3

Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender

4

Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!

5

Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust

6

Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!