Are you looking for recipe inspiration? Mexican Lasagna special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Lasagna What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Lasagna, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Lasagna delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mexican Lasagna yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Lasagna using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Easy to make and the family loves it. The meat can be substituted with ground turkey or chicken. Enjoy!

Ingredients and spices that need to be prepared to make Mexican Lasagna:

1. 1 1/2 lb Ground beef
2. 16 oz Chorizo
3. 1 can Red enchilada sauce
4. 1 1/2 cup Frozen corn
5. 1 can Black beans
6. 1 packages Corn tortillas (18 tortillas)
7. 2 cup Shredded cheddar cheese

Steps to make a Mexican Lasagna

1

Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.

2

Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.

3

Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.

4

The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!