Are you looking for recipe inspiration? Shredded Beef Flautas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shredded Beef Flautas What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Shredded Beef Flautas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shredded Beef Flautas delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Shredded Beef Flautas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shredded Beef Flautas estimated approx. 2 hours 30 mins.
Well, this time, let's try it, and vary the Shredded Beef Flautas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shredded Beef Flautas using 18 ingredient type and 9 manufacturing steps. Here's how to make the dish.
Shredded Beef Flautas
Ingredients and spices that need to be prepared to make Shredded Beef Flautas:
- 2 lb Beef Chuck Roast (cut in 4)
- 1 tbsp Canola Oil
- 1 Medium Spanish Onion(quartered)
- 5 clove Garlic(crushed)
- 4 Jalapeños(diced)
- 1 lb Tomatillos(quartered)
- 1/2 cup Cilantro
- 2 tbsp Ground Cumin
- 1 Salt & Pepper to taste
- 1 juice of lime
- 12 Flour Tortillas (or corn)
- 1 cup Canola Oil(for frying)
- 2 cup Shredded Monterey Jack Cheese
- 4 cup Water
- Topping
- 2 Tomatoes (diced)
- 1 cup Sour Cream
- 1 Shredded Lettuce
