Are you looking for recipe inspiration? Hunter's Red Stew (venison) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Hunter's Red Stew (venison) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Hunter's Red Stew (venison), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Hunter's Red Stew (venison) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Hunter's Red Stew (venison) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Hunter's Red Stew (venison) using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Hunter's Red Stew (venison):
- 1 1/2 lb large chunks Venison (or beef)
- 3 cup Water
- 16 oz Tomato sauce
- 4 Beef bullion cubes
- 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
- 1/2 tsp each Salt, Red pepper and Onion powder
- 1 tbsp Parsley
- 1 Onion, coarse chop
- 3 stick Celery, large chop
- 1 bag baby Carrots
- 6 Red Potatoes, large chunk
- 1 can Corn, drained
