Hobo Dinner

Name: Hobo Dinner
Yield: 4 servings
Ingredients: 4 Chicken thighs or chicken breasts; 8 Red potatoes; 5 small frozen corn on the cob; Baby carrots; 8 oz Bottle Italian dressing; 1 celery or onion if desired; 1 dash Morton Nature's Seasons seasoning blend

Posted on February 22, 2022

Are you looking for recipe inspiration? Hobo Dinner special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Hobo Dinner What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hobo Dinner, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Hobo Dinner delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hobo Dinner is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hobo Dinner estimated approx. 1 hour.

Well, this time, let's try it, and vary the Hobo Dinner yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Hobo Dinner using 7 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Also known as "campfire meals". My Nana would make these when I was growing up. This meal holds a bounty of nostalgia for me.

Ingredients and spices that need to be prepared to make Hobo Dinner:

4 Chicken thighs or chicken breasts
8 Red potatoes
5 small frozen corn on the cob
Baby carrots
8 oz Bottle Italian dressing
1 celery or onion if desired
1 dash Morton Nature's Seasons seasoning blend

Steps to make a Hobo Dinner

Preheat oven to 375°F

Line a large baking dish with foil

Add thawed chicken to dish, sprinkle top with seasoning

Rinse potatoes and cut them into four quarters, arrange in dish around chicken.

Nestle corn around chicken and potatoes in dish

Throw the baby carrots in, around, and on top of everything. (As many as you like, I use a couple handfuls.)

If you are using onion or celery, add it now. Not much should be needed. A stalk or two of celery and maybe half an onion.

Cover everything with the entire 8 oz bottle of Italian dressing.

Cover with foil and place in oven for about 45 mins.

At this point I increased the temperature to 400 and cooked about 30 to 40 minutes longer. Until potatoes and carrots are cooked through and chicken is done-no pink! Adjust this as needed, times are approximate. Maybe even try uncovering it for the last little bit.

This recipe is very versatile and measurements are mostly estimated. You can add more or less of whatever you like. Feel free to share your ideas!

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