Are you looking for recipe inspiration? Cornbread upside down casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread upside down casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cornbread upside down casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread upside down casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Cornbread upside down casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread upside down casserole using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Cornbread upside down casserole:
- 1 box of Jiffy brand cornbread mix
- 1 lb ground beef
- 1 can chopped black olive
- 1 stalk of leeks chopped
- 1 can chopped chilies
- 1 can corn, drained
- 3 cup sharp cheddar cheese shredded
- 2 cup minute rice
- 1 can diced tomatoes
- 1 cup water
Steps to make a Cornbread upside down casserole
