Corn summer salad

Posted on February 8, 2022

Corn summer salad

Are you looking for recipe inspiration? Corn summer salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn summer salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn summer salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn summer salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn summer salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn summer salad estimated approx. 20 mins.

Well, this time, let's try it, and vary the Corn summer salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn summer salad using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Yummy and healthy.

Ingredients and spices that need to be prepared to make Corn summer salad:

  1. 1/2 red onion
  2. 1 celery stalk
  3. 1 red pepper
  4. 1 salt and freshly ground black pepper to taste
  5. 5 fresh corn
  6. 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil
  7. 2 tbsp extra virgin olive oil
  8. 1 fresh basil to taste
  9. 1 juice of half a small lime

Steps to make a Corn summer salad

1
On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
2
Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
3
Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
4
Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)

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