Sweet Corn and Cheese Paratha/Parata

Posted on February 4, 2022

Sweet Corn and Cheese Paratha/Parata

Are you looking for recipe inspiration? Sweet Corn and Cheese Paratha/Parata special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet Corn and Cheese Paratha/Parata What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet Corn and Cheese Paratha/Parata, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet Corn and Cheese Paratha/Parata delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Sweet Corn and Cheese Paratha/Parata yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet Corn and Cheese Paratha/Parata using 16 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Week days are really challenging for moms of school going kids. We must see the nutritional factor as well as the taste. This stuffing is such, it is tasty, nutritious and loved by any kids from tiny tots to teenagers. It has sweet corn, cabbage and cheese. These three are very tasty and nutritious as well. Sweet corn contains a lot of vitamin B12, Iron, Folic acid and soluble fiber etc. Cabbage also is rich in vitamins; minerals and it is quite filling as well. In India, the only concern is that it has high pesticide content. So, wash with salt or vinegar solution a couple of times, drain and use. Now it is cheese. Who doesn’t love cheese? Like all dairy products cheese also provides required calcium to our body and kids need it even more. Usage in limited quantity is always good 😊 #kidstiffin #goldenapron 19th recipe Date: 10 th July 2019

Ingredients and spices that need to be prepared to make Sweet Corn and Cheese Paratha/Parata:

  1. For Chapati dough:
  2. 2 cups \Whole wheat flour
  3. 1/2 tsp Salt
  4. as required Water
  5. 1 tsp Oil
  6. For stuffing:
  7. 3 tbsp Cabbage
  8. 3 tbsp Sweet Corn
  9. 1/2 Capsicum
  10. 1 Onion(small)
  11. 1/2-1 tsp Oregano or Any pizza seasoning
  12. 3 flakes Chopped Garlic
  13. Salt
  14. 1/2-1 tsp Red chilli flakes
  15. 1/2 tsp Turmeric
  16. 2 table spoon Grated cheese

Steps to make a Sweet Corn and Cheese Paratha/Parata

1
Make soft pliable chapati dough by mixing all the above ingredients under chapati. Keep aside.
Sweet Corn and Cheese Paratha/Parata - Step 1
2
Boil corn and drain water.Chop garlic, onion, capsicum, cabbage. Churn or crush cooked corn, cabbage and capsicum in food processes or veggie chopper.
Sweet Corn and Cheese Paratha/Parata - Step 2
3
Take one wok, add oil, chopped garlic, onion, turmeric and fry for a while.Next add crushed veggies, put salt and seasoning. Fry for 2 minutes or until it wilts. -Cool and add grated cheese and mix nicely and make small balls.
Sweet Corn and Cheese Paratha/Parata - Step 3
4
Now take lemon sized chapati dough in hand, spread as a small disc by using fingers.Keep this in your left palm, in a cup shape, put filling (smaller in size) and cover it.
Sweet Corn and Cheese Paratha/Parata - Step 4
5
Now take extra flour for dusting and spread or roll this ball with light pressure by using a roller.
Sweet Corn and Cheese Paratha/Parata - Step 5
6
Cook both the sides by using either oil, ghee or butter. -Enjoy this either with ketchup or pickle.
Sweet Corn and Cheese Paratha/Parata - Step 6
Sweet Corn and Cheese Paratha/Parata - Step 6
7
Note: -Instead of chopped garlic and salt, one can use garlic salt as well.

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