Ultimate Snack Mix

Posted on February 16, 2022

Ultimate Snack Mix

Are you looking for recipe inspiration? Ultimate Snack Mix special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ultimate Snack Mix What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ultimate Snack Mix, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ultimate Snack Mix delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ultimate Snack Mix is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ultimate Snack Mix estimated approx. 15 mins.

Well, this time, let's try it, and vary the Ultimate Snack Mix yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ultimate Snack Mix using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Easy to make & perfect for parties or just to have a snack around the house. Yum!

Ingredients and spices that need to be prepared to make Ultimate Snack Mix:

  1. 1/4 cup butter
  2. 4 tsp worcestershire sauce
  3. 1 tsp salt
  4. 1 tsp garlic powder
  5. 1/2 tsp onion powder
  6. 1/4 tsp sugar
  7. 7 cup corn chex (or chex of your choice)
  8. 1 cup pretzels
  9. 1 cup Oyster crackers

Steps to make a Ultimate Snack Mix

1
In large microwave safe bowl, melt butter.
2
Stir in worcestershire sauce, salt, garlic powder, onion powder, & sugar. Gradually stir in cereal, pretzels, & crackers.
3
Microwave on high for 4 minutes, stirring thoroughly after 2 minutes & again after it's done.
4
Line 2 cookie sheets with paper towels. Speak put the mix on the paper towels to cool. Store in airtight container.

Other Recipes You Need To Try

Mom's World Famous Parmesan Chicken

Mom's World Famous Parmesan Chicken

My mother always thought of herself as a mediocre cook. It wasn't that she couldn't cook. In fact, she was quite good at it and sometimes it even came out "looking just like the picture on the tin," to quote Penelope Keith's character on the BBC sitcom Good Neighbors (one of her favorite tv shows). I asked her for this recipe she had always called Parmesean Chicken, which she called so because the main ingredients were Parmesean and chicken. My title comes from what I had always fondly called it when I was a child. My mother is also an avid writer, so when she did give me her recipe, she wrote it down in a story or essay format from which I've had to figure out exactly what she might have meant. Because of this, the recipe I have transcribed here is not the recipe she gave me, but rather the recipe that I've experimented with enough to make it come out mostly as what I remember. If not for my husband and his mom's fried chicken recipe, I might never have figured it out!

4 servings
50 mins
My Wholegrain Mustard and Lime Salad  😊

My Wholegrain Mustard and Lime Salad 😊

Real strong taste. Yummy

4 servings
15 mins
Pasta alfredo

Pasta alfredo

This pasta taste great served with some garlic bread sprinkle some parmesan on top n enjoy !

30 mins
No Soup Tuna Noodle Casserole

No Soup Tuna Noodle Casserole

No canned soup mix in this recipe! Mushrooms,onions,celery,corn,and peas all go into this comfort casserole!

John’s Vegetable Beef Soup

John’s Vegetable Beef Soup

When that first cool front comes in and want some quick warm Veggie Soup!!!

8 to 12 servings
1 to 2 hours
Beefy penne carbonara pasta

Beefy penne carbonara pasta

I love creating different kinds of pasta ...this was delicious enjot :)

1 hour
Fowl Casserole

Fowl Casserole

I think I found this in a magazine as a way to use left overs or random odds and ends.

Veggie taco

Veggie taco

Okay so I recently saw the forks over knives documentary and I've been motivated to change the way I eat. I absolutely love meat and giving it up is a challenge so I've decided to eat meat sparingly and use it as flavouring and eat more whole plant foods. I have one of Dr. Campbell's books: Whole: Rethinking the science of nutrition and his sons book the Campbell plan. I plan on reading the china study next. So here it goes.

Red sauce pastaa

Red sauce pastaa

#ilovecooking Enjoy the fresh,delicious flavours in this easy creamy pasta!

4 plate
25 -30 minute
Old Fashioned Low Country Boil

Old Fashioned Low Country Boil

One of my family's favorite meals! We don't use plates, but spread out a disposable tablecloth. Drain liquid and dump the pot onto the cloth! Clean up is so much easier!

6 servings
30 mins
Creamy chipotle spaghetti

Creamy chipotle spaghetti

Real mexican Food! You can make it as spicy as desired by adding or removing chipotle chillis from the recipe.

4 servings
30 mins
20 minutes one pot pasta

20 minutes one pot pasta

EASY one pot pasta :positive

3 servings
30 mins
Curry Chicken Soup

Curry Chicken Soup

Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet.

8 servings
1 hour 30 mins
Spicy salsa soup

Spicy salsa soup

This can be a vegetarian dish if you decide to use veggie broth. I love salsa so this was a great way to use all the same ingredients in a bigger way. Plus you could always add shredded chicken or sauteed shrimp. All toppings are optional.

4 servings
1 hour
Chili soup

Chili soup

Wanted soup or chili, just couldn't decide.

10-12 servings
45 minutes