Jalapeno Popper Casserole

Posted on March 20, 2022

Jalapeno Popper Casserole

Are you looking for recipe inspiration? Jalapeno Popper Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Jalapeno Popper Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Jalapeno Popper Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Jalapeno Popper Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Jalapeno Popper Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalapeno Popper Casserole estimated approx. 1 hour 10 mins.

Well, this time, let's try it, and vary the Jalapeno Popper Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Jalapeno Popper Casserole using 9 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Love poppers, but didn't have enough bacon for all I would have to make, so this was born.

Ingredients and spices that need to be prepared to make Jalapeno Popper Casserole:

  1. 2 cups cooked chicken (I roasted some legs and took the meat off)
  2. 16 ounces cream cheese
  3. 6 to 8 slices of bacon (more or less depending on your love level of bacon)
  4. 8 large jalapenos (i bake mine until soft) deseed and chop
  5. 1 large onion (sauteed)
  6. 1 cup shredded cheddar cheese
  7. 1 cup milk
  8. 2 cloves of garlic (sauteed with the onion)
  9. 6 flour tortillas (corn works too)

Steps to make a Jalapeno Popper Casserole

1
Cook and Debone your chicken and shred meat. Set aside
2
Cut bacon into small pieces and fry. Drain bacon on paper towel. Set aside.
3
Chop jalapenos and place in foil envelope or covered baking dish for 30 minutes at 400°F.
4
Dice onions and garlic. Use a bit of your bacon grease and cook onion and garlic on medium heat until lightly browned or caramelized.
5
In large bowl, add cream cheese, cheddar cheese, onion, garlic, bacon, jalapenos, chicken, and milk. (Carefully) stir until incorporated completely.
6
In a glass casserole dish, line bottom with tortillas. Pour over half your mixture. Repeat process, tortillas, then mixture. (Can also layer in some extra cheese if you wish). Exposed layer should be the cream cheese mixture.
7
Bake in 400°F oven until lightly browned on top. Only about 15- 20 minutes.
8
Let set for 10-15 minutes before serving.

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