Are you looking for recipe inspiration? Chicken and sausage gumbo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken and sausage gumbo What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chicken and sausage gumbo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken and sausage gumbo delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Chicken and sausage gumbo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and sausage gumbo using 19 ingredient type and 6 manufacturing steps. Here's how to make the dish.
A mixture of recipes I researched. My first time and it turned out great!
Ingredients and spices that need to be prepared to make Chicken and sausage gumbo:
- 3 sausages, cut
- 2 chicken breasts, cut
- 1 can of whole tomatoes (cut in quarters)
- 1/2 onion, chopped
- 2 celery stalks chopped
- 1/2 bell pepper, chopped
- 3/4 all-purpose flour
- 3/4 vegetable oil
- 4 garlic cloves, minced
- 1 can of corn
- 1 cup whole okra, cut in halves
- 1 Creole seasoning, to taste
- 1 salt/pepper to taste
- 1 cayenne pepper, lightly to taste
- 1 crushed red pepper, lightly to taste
- 4 cup chicken broth
- 1 rice
- 1 hot sauce, squirt
- 1 worcestershire sauce, squirt
