Chicken empanada

Posted on February 22, 2022

Chicken empanada

Are you looking for recipe inspiration? Chicken empanada special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken empanada What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken empanada, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken empanada delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken empanada yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken empanada using 9 ingredient type and 11 manufacturing steps. Here's how to make the dish.

my family loved them, I hope your family does too. feel free to play with the recipe.

Ingredients and spices that need to be prepared to make Chicken empanada:

  1. 1 large chicken breast
  2. 1 packages taco seasoning
  3. 1 can beans ( black, pinto, kidney, doesn't matter)
  4. 1/2 cup frozen corn kernals
  5. 1/4 cup chopped onion
  6. 1/4 cup chopped green bell pepper
  7. 1 cup shredded mexican blend cheese
  8. 2/3 cup water
  9. 2 can cresant rolls

Steps to make a Chicken empanada

1
Preheat oven to 350°F
2
In a bowl, season your chicken however you like. I use Chipotle and black pepper.
3
In a pan, heat vegitable oil at medium heat on stovetop. When oil pops when you sprinkle water in it it's ready.
4
When pan is hot enough, place seasoned chicken breast in to cook till juices run clear.
5
In a sauce pan put the undrained can on beans, corn and green pepper in, let it simmer covered on medium heat.
6
When chicken breast is done cooking let it sit on a plate for a few minutes. Then I put it in my ninja blender, a food processor will work ok too, you want to shred the chicken.
7
Put Shedded chicken back in the pan with 2/3 cup of water and the envelope of taco seasoning. Cook for a few minutes over medium low heat. String frequently so chicken doesn't stick.
8
When the water is almost gone, put taco seasoned chicken in a bowl, with the drained bean mix, add the cheese. Mix with a spoon.
9
Rolls out the cresant rolls. Flatten them out, add a heaping teaspoon of the chicken and bean mix to the cresant roll and roll them up. Be sure to seal the mix in well, you don't want it to open while they are cooking.
10
Put in the preheated oven for 10 to 13 minutes.
11
Enjoy with sour cream, salsa, guacamole, whatever the preference. Very yummy.

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