Are you looking for recipe inspiration? Cinnamon Raisin English Muffin Bread / Easy!!! special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cinnamon Raisin English Muffin Bread / Easy!!! What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Cinnamon Raisin English Muffin Bread / Easy!!! is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Raisin English Muffin Bread / Easy!!! estimated approx. 2 hours.

Well, this time, let's try it, and vary the Cinnamon Raisin English Muffin Bread / Easy!!! yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cinnamon Raisin English Muffin Bread / Easy!!! using 11 ingredient type and 15 manufacturing steps. Here's how to make the dish.

I saw this being made on cook's country. I used their recipe with a few of my own twists! Super easy to make and oh so good!

Ingredients and spices that need to be prepared to make Cinnamon Raisin English Muffin Bread / Easy!!!:

1. breads
2. 5 cup bread flour
3. 5 tsp yeast
4. 1 1/2 tsp baking soda
5. 2 tsp salt
6. 1 tsp brown sugar
7. 2 tbsp cinnamon
8. 3 1/2 cup milk, heated to 120-125 degrees
9. 1 1/2 cup raisins
10. 1 non stick spray to use on plastic wrap and loaf pans
11. 1/4 cup corn meal

Steps to make a Cinnamon Raisin English Muffin Bread / Easy!!!

1

Soak raisins in cold milk and set aside.

2

In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well.

3

Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp.

4

Pour into dry ingredients and stir until all is well incorporated.

5

Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area.

6

Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover.

7

Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough.

8

Cover loaf pans with greased plastic wrap. Let rest another one half hour.

9

In preheated 400°F oven on middle rack, place loaves.

10

Bake 15 minutes, rotate and bake another 15 minutes.

11

Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast.

12

Top with my cinnamon honey butter. https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter

13

Or just plain butter, jams, and enjoy! You may also use craisins, dried blueberries to substitute raisins! This is the best english muffin I have ever had!

14

Recipe brought to you in part by cook's country and taylor68too!

15

NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS.