Korean Tteokbokki (Hot and Spicy Rice Cake)

Name: Korean Tteokbokki (Hot and Spicy Rice Cake)
Yield: 1 serving
Ingredients: 120 gr rice flour; 1 tbsp tapioca flour; 1 tbsp corn stratch flour solution; 50 ml boiled water (approxinately); 2 cayenne pepper (chopped); 1 tsp garlic (chopped); 1 spring onion (chopped); 4 tbsp tomato sauce; 1 tsp salt; 1 tsp buillon powder; Sesame (i don't use it); Water; 1 tbsp frying oil

Posted on March 21, 2022

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As for the number of servings that can be served to make Korean Tteokbokki (Hot and Spicy Rice Cake) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Tteokbokki (Hot and Spicy Rice Cake) estimated approx. 30 minutes.

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Korean drama fan raise ur hand please!! lol 😂 or any kpopers here? Im not a kpop fan actually 😂 but i like kdrama sometimes. I wanted to know the taste of korean food but korea land is little bit far. So i made tteokbokki at home. Ah ya! It taste super deliciousssssssssSS! Much recommended!!! I dont know why, this food remind me of Indonesian cilok and lupis wkwkw~ lupis pedes kali ya abisnya indonesia banget rasanya hhh

Ingredients and spices that need to be prepared to make Korean Tteokbokki (Hot and Spicy Rice Cake):

120 gr rice flour
1 tbsp tapioca flour
1 tbsp corn stratch flour solution
50 ml boiled water (approxinately)
2 cayenne pepper (chopped)
1 tsp garlic (chopped)
1 spring onion (chopped)
4 tbsp tomato sauce
1 tsp salt
1 tsp buillon powder
Sesame (i don't use it)
Water
1 tbsp frying oil

Steps to make a Korean Tteokbokki (Hot and Spicy Rice Cake)

Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)

Boil the water then add salt and small cylinder dough (step 1).

Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.

Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.

Serve it hot with sesame as topping. But i dont have sesame today hiks

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