Black Bean Skillet Yummies

Posted on May 15, 2022

Black Bean Skillet Yummies

Are you looking for recipe inspiration? Black Bean Skillet Yummies special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean Skillet Yummies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black Bean Skillet Yummies, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean Skillet Yummies delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black Bean Skillet Yummies is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Skillet Yummies estimated approx. 15 mins.

Well, this time, let's try it, and vary the Black Bean Skillet Yummies yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean Skillet Yummies using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Sooooo divine!! :-) so easy & yet tasty! Just made it after coming home after drinking all night...WIN! Best served over rice! :ohyeaah

Ingredients and spices that need to be prepared to make Black Bean Skillet Yummies:

  1. 1 cup Corn kernels (fresh or frozen)
  2. 2 tsp Cilantro
  3. 1/2 tsp Salt
  4. 1/2 cup Green pepper- chopped
  5. 1/3 cup Onion- chopped
  6. 1 can Chili beans in sauce; undrained
  7. 1 can Black beans drained & rinsed
  8. 1 cup Shredded cheddar-Jack cheese with jalapenos
  9. 1 1/2 cup Tomatoes- chopped

Steps to make a Black Bean Skillet Yummies

1
In 12 inch skillet, mix all ingredients except cheese & tomatoes
2
Heat to boiling, reduce heat; cover & simmer 5 minutes
3
Uncover & simmer another 5-10 minutes, stirring occasionally until vegetables are tender
4
Stir in cheese & tomatoes until cheese is melted

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