Fried Tomatoes

Posted on June 29, 2022

Fried Tomatoes

Are you looking for recipe inspiration? Fried Tomatoes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fried Tomatoes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fried Tomatoes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fried Tomatoes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fried Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tomatoes estimated approx. 25 mins.

Well, this time, let's try it, and vary the Fried Tomatoes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried Tomatoes using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Fried Tomatoes:

  1. 4 large tomatoes
  2. 2 eggs
  3. 1/2 cup milk
  4. 1 cup all purpose flour
  5. 1/2 cup cornmeal
  6. 1/2 cup breadcrumbs
  7. 2 tsp coarse kosher salt
  8. 1/4 tsp ground black pepper
  9. 1 quart vegetable oil for frying

Steps to make a Fried Tomatoes

1
Be sure tomatoes are firm and not overly ripe. "Mushy" tomatoes will not fry as well.
2
Slice tomatoes ½" thick - discard the ends.
3
Whisk eggs and milk together in medium sized bowl. Scoop flour onto a plate. Mix cornmeal, breadcrumbs, salt, and pepper on another plate. Dip tomatoes in flour to coat. Then dip tomatoes into milk and egg mixture. Dredge tomatoes in breadcrumbs to completely coat.
4
In a large skillet, pour vegetable oil (enough so there is ½" oil in the pan) and heat over medium heat. Place tomatoes in frying pan in batches of 4 or 5, depending on size of skillet. Do not crowd the tomatoes, they should not touch each other. When tomatoes are browned, flip and fry the other side.
5
Remove from skillet and drain on paper towels.
6
Repeat until desired quantity is complete.

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