Tortellini Chowder

Posted on May 11, 2022

Tortellini Chowder

Are you looking for recipe inspiration? Tortellini Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tortellini Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tortellini Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tortellini Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Tortellini Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tortellini Chowder using 16 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tortellini Chowder:

  1. 2/3 cup chopped onion
  2. 1/2 cup chopped red bell pepper
  3. 1/3 cup chopped green chili pepper
  4. 2 tbsp minced garlic
  5. 1 jalapeño pepper seeded and diced
  6. 1 tbsp butter
  7. 3 cup vegetable broth
  8. 2 cup peeled and cubed potatoes
  9. 1 tsp ground cumin
  10. 1/2 tsp salt
  11. 1/8 tsp ground red pepper
  12. 2 cup cheese tortellini
  13. 2 tbsp all purpose flour
  14. 2 tbsp vegetable oil
  15. 1 can 15-oz whole kernel corn
  16. 2 cup half and half cream

Steps to make a Tortellini Chowder

1
in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
2
stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
3
meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
4
in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.

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