Are you looking for recipe inspiration? Pancit Canton (Sauteed Egg Noodle-Cantonese Style) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pancit Canton (Sauteed Egg Noodle-Cantonese Style) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pancit Canton (Sauteed Egg Noodle-Cantonese Style), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pancit Canton (Sauteed Egg Noodle-Cantonese Style) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Pancit Canton (Sauteed Egg Noodle-Cantonese Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Ingredients and spices that need to be prepared to make Pancit Canton (Sauteed Egg Noodle-Cantonese Style):
- 1/2 lb pork, cubed
- 1 chicken breast
- 4 cup water
- 4 tbsp vegetable or corn oil
- 2 tbsp minced garlic
- 1/2 cup chopped onion
- 1 tbsp salt
- 1/2 lb shrimp, shelled, deveined, and cut lengthwise
- 1/2 cup Chinese sausage, sliced into 1/8 inch thick pieces
- 1 tbsp pepper
- 1 tbsp patis or salt
- 2 cup cauliflower (divided into flowerets)
- 2 cup snow peas
- 2 cup cabbage, sliced into inch strips
- 1 cup diced carrots
- 1 cup sliced celery
- 1/4 cup funded scallions (reserve some for garnish)
- 2 tbsp soy sauce
- 12 oz Cantonese noodles (egg noodles)