Tex -Mex Spaghetti Squash!!

Posted on March 21, 2022

Tex -Mex Spaghetti Squash!!

Are you looking for recipe inspiration? Tex -Mex Spaghetti Squash!! special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tex -Mex Spaghetti Squash!! What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tex -Mex Spaghetti Squash!!, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tex -Mex Spaghetti Squash!! delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tex -Mex Spaghetti Squash!! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Tex -Mex Spaghetti Squash!! yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tex -Mex Spaghetti Squash!! using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Yummy quick dinner after a busy day and good workout . Make this for dinner peeps!! SOOO good!

Ingredients and spices that need to be prepared to make Tex -Mex Spaghetti Squash!!:

  1. 1 medium spaghetti squash
  2. 1 lbs extra lean ground beef
  3. 1 tbs paprika
  4. 1/2 tbs chili powder
  5. 1/2 tsp cumin
  6. to taste Salt and pepper
  7. 1/4 cup water
  8. 1/2 cup corn
  9. Shredded cheese
  10. Sour cream
  11. Salsa
  12. Green onions
  13. Avocado

Steps to make a Tex -Mex Spaghetti Squash!!

1
Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
2
Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
3
Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
4
Shred the spaghetti squash into the pan of ground beef and toss to combine
5
Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.

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