Mayonnaise Flavored Coleslaw

Coleslaw is a firm favorite in our house. This time I made it with a mayonnaise-based dressing, and it was a hit. It may be even more popular than my original recipe! I think you see this type more often at prepared food counters. Drain off any excess moisture well in Step 1. Make the dressing by chopping the onion and parsley very finely and mixing everything together with a whisk. You can also mix it in a food processor. Adjust the amount of wine vinegar used to taste. For 4 servings. Recipe by Mamemame

Fridge bin and rice.

Honestly I got home late and was due to start work early in the AM again. I had no meat in my fridge and about 3/4 of a cup of rice in my pantry left. Being left only my vegetable compartment ( fridge bin ) in my fridge as a resort for something substantial I struck it lucky.

Fried Shrimp Salad

Quick, Easy, and refreshing for lunch or dinner

Teri's pulled pork and coleslaw sandwiches

This is really yummy. Try it! :positive

how to make homemade tostata shells

easy and can top with anything..

Cheese Cream Soup Pasta

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator. If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi

For Lunch Boxes - Spinach Butter Sauté

It is expensive to buy ready-made frozen spinach butter sauté, so I make my own. Sprinkle consomme bouillon powder over the mix. It’s not great with butter as it will coagulate when it cools down! Recipe by Takame

Easy Corn Crab Bisque

Crispy and Chewy Rice Flour Pizza for Vegetarians

I wanted to try making a vegetarian pizza with sake lees cheese. It won't upset your stomach no matter how much you eat. This recipe is also good for those with egg, dairy, and wheat allergies as the pizza contains none of these ingredients. This time I used 100% rice flour so the crust is very pale. However, if you use special rice flour for sweets or bread, then the crust should come out a nicer colour. My pizza sauce recipe yields quite a lot, so you can store the excess in a jar in the refrigerator. The photo for step 5 is a pizza topped with nut cheese, sake lees cheese and tofu mayo. Recipe by Mikikimiki

sunshine's crab cake muffins

this ive been making for a while, this will be good with most seafood dished, or even just for a snack.its great!!!!

Potato jalapeño balls

yummy

Green chili chicken enchilladas

for every family fiesta this is always a favorite (L)

Sophie's garlic cheese stuffed dough balls

Ohmygoshyumyumyum

Lighter General Tso's

great dish without the guilt

Sweet Corn Relish

pot roast & homemade mashed potatoes

meat fell apart. delicious

Cured Ham Pizza

I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba

No-bake Brownie Batter. Dairy, soy, corn, egg free. vegan

This is for those people who like to eat cookie dough. This is raw and it never meant to be cooked into brownies. You make it to eat it, or you can add it to homemade ice cream. It can be made with several alterations

Summer BBQ Salad

This is a great way to use leftovers. You can customize this salad to suit your taste and what you have on hand.

corn casserole