Mexican Egg Bake

Posted on May 22, 2022

Mexican Egg Bake

Are you looking for recipe inspiration? Mexican Egg Bake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Egg Bake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Egg Bake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Egg Bake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Egg Bake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Egg Bake estimated approx. 20 mins.

Well, this time, let's try it, and vary the Mexican Egg Bake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Egg Bake using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexican Egg Bake:

  1. 6 6-in corn tortillas
  2. 12 eggs
  3. 1/2 cup milk
  4. 1 cup cheddar cheese
  5. 1 cup monterey jack cheese
  6. 1/4 cup chopped red bell pepper
  7. 1 can 4-ounce diced green chilies, drained
  8. 1 tbsp vegetable oil
  9. 1 1/4 cup sliced fresh mushrooms
  10. 1/2 green bell pepper, cut into 1in long strips
  11. 1 10 ounce can enchilada sauce

Steps to make a Mexican Egg Bake

1
preheat oven to 350°F
2
grease a 9x13 inch baking pan.
3
layer tortillas in bottom of pan so that edges overlap.
4
in a large bowl, beat together eggs and milk. Stir in cheeses, red pepper and green chilies. pour egg mixture over tortillas.
5
bake in preheated oven until eggs are set, about 25 to 30 minutes. meanwhile, heat oil in a skillet or frying pan over medium heat. add mushrooms and green pepper; saute until tender. stir in enchilada sauce and heat until warmed through.
6
spoon enchilada sauce over baked eggs and serve.

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