Pure veg kababs

Posted on March 21, 2022

Pure veg kababs

Are you looking for recipe inspiration? Pure veg kababs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pure veg kababs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pure veg kababs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pure veg kababs delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Pure veg kababs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pure veg kababs using 14 ingredient type and 5 manufacturing steps. Here's how to make the dish.

6 servings

Ingredients and spices that need to be prepared to make Pure veg kababs:

  1. 3 medium size boiled potato
  2. 1 cup boiled peas
  3. 2 medium size carrot boiled
  4. 1 cup boiled corn
  5. 1/2 cup cullyflower boiled
  6. 4-5 finely chopped green chilli
  7. 1/2 cup chopped Coriander leaves
  8. Finely chopped ginger (1")
  9. 1 cup besan (roasted)
  10. 1 tb spn roasted cumin seed powder
  11. 1/2 tb spn garam masala powder
  12. 1/2 spn red chilli powder
  13. Salt as per the taste
  14. Cooking oil

Steps to make a Pure veg kababs

1
In a pan put 2 tb spn cooking oil. In hot oil put boiled potato(break into small pcs)+ boiled carrot (cut into pcs)+ boiled cully flower +boiles peas +boiled corn. Mix them well and fry it for 5 mins. (Medium heat)
2
Mix all the ingredients in a bowl fried ingrediebts (boiled potato+carrot+peas+corn+cullyflower). Add chopped green chilli +chopped Coriander leaves. Add salt as per the taste +red chilli powder+garam masala powder+roasted cumin seed powder+ roasted besan and mix it very well and prepare a dough.
3
Take some amount of dough and make round shape like small ball and press it by your palm. Like this make the round shape of all of the dough.
4
In a pan take some oil and fry the ball shapes (not deep fry) or bake it on the pan. Cook it till it becomes brown.
5
Veg kababs are ready to eat. You can eat it with paratha, hari dhaniya or pudina chautney or tomato catch up or tamarind chuteney.

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