Easy Pelau

Posted on March 18, 2022

Easy Pelau

Are you looking for recipe inspiration? Easy Pelau special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Pelau What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Pelau, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Pelau delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Pelau is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Pelau estimated approx. 45 mins.

Well, this time, let's try it, and vary the Easy Pelau yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Pelau using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This is very easy one pot dish that every household in my country eats on a basis it tastes even better the next day.t

Ingredients and spices that need to be prepared to make Easy Pelau:

  1. 1 pack coconut milk powder
  2. 3 tablespoons brown sugar
  3. 4 tablespoons vegetable oil
  4. 1 can sweet corn
  5. 2 tins pigeon peas
  6. 1 mix pack of chicken parts
  7. 1 cup pumpkin cut in cubes
  8. 1 tablespoon all purpose seasoning
  9. A few squirts of Matouks ketchup
  10. 1/2 cup carrots cut into small cubes
  11. 1 cup rice

Steps to make a Easy Pelau

1
Wash and season chicken to taste. Let chicken marinate.
2
Heat pot and put in the oil then sugar. Stir sugar in oil, when the sugar is brown and bubbly drop the meat in. Stir let the meat get covered in the browning, put the fire low and let it get a nice brown color.
3
Mix your powdered coconut milk with a cup of water and put it in the pot. Let meat simmer for ten minutes then add pigeon peas, corn, carrots and pumpkin let simmer for ten minutes.
4
Add all purpose seasoning, salt and pepper sauce to taste and a few squirts of ketchup. Stir in a cup of rice, add water to cover rice, cover pot and let simmer till the rice is cooked. Stir every five minutes so the rice won't stick at the bottom of the pot.
5
If you find your rice isn't brown enough you can add a little soy sauce for color.

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