Corn bread dressing

Posted on April 27, 2022

Corn bread dressing

Are you looking for recipe inspiration? Corn bread dressing special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn bread dressing What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn bread dressing, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn bread dressing delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn bread dressing yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn bread dressing using 15 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn bread dressing:

  1. Cornbread starter
  2. 3 cup Smiths or course ground cornmeal
  3. 1 egg
  4. 1 cup Buttermilk
  5. 1/2 cup water
  6. 1/4 cup oil
  7. For Dressing mix
  8. 1 pone cornbread, crumbled well
  9. 3 tbsp Sage
  10. 2 tbsp Black pepper
  11. 1 egg
  12. 2 1/2 can chicken broth
  13. 1 medium onion, chopped or dried onion
  14. 1/4 tsp salt
  15. 1 enough oil to grease 9x13 pan

Steps to make a Corn bread dressing

1
Mix all ingredients well. Make sure the batter is about cake batter consistency.
2
Add oil to pan to grease well, pour excess oil into batter for browning.
3
Bake in cast iron skillet, or heavy bottom pan. Iron works best. Bake at 375° for about 30 - 40 minutes, or until toothpick comes out clean.
4
For Dressing mix: mix well after each ingredient.
5
Make sure each ingredient is mixed from bottom of mixing bowl up thru mix.
6
Also make sure the mixture isn't too dry. Should be consistency of cookie batter. its not hard once you make it a couple times.
7
Preheat oven to 400°, and bake for 45 minutes or until edges are brown and toothpick is clean.

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