Are you looking for recipe inspiration? Couscous and Feta Stuffed Red Peppers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Couscous and Feta Stuffed Red Peppers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Couscous and Feta Stuffed Red Peppers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Couscous and Feta Stuffed Red Peppers delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Couscous and Feta Stuffed Red Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous and Feta Stuffed Red Peppers estimated approx. 40 mins.

Well, this time, let's try it, and vary the Couscous and Feta Stuffed Red Peppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Couscous and Feta Stuffed Red Peppers using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

So simple, healthy, and full of flavors

Ingredients and spices that need to be prepared to make Couscous and Feta Stuffed Red Peppers:

1. 2 large red peppers
2. 1 cup couscous (uncooked)
3. 1 1/4 cup liquid (water or broth)
4. 1/4 large purple onion diced
5. 1 tbsp olive oil
6. 4 oz crumbled feta cheese
7. 1 cup roasted corn (fresh or frozen)

Steps to make a Couscous and Feta Stuffed Red Peppers