Mom's Corn Cassarole

Posted on April 2, 2022

Mom's Corn Cassarole

Are you looking for recipe inspiration? Mom's Corn Cassarole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mom's Corn Cassarole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mom's Corn Cassarole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mom's Corn Cassarole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mom's Corn Cassarole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Corn Cassarole estimated approx. 45 mins.

Well, this time, let's try it, and vary the Mom's Corn Cassarole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mom's Corn Cassarole using 5 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mom's Corn Cassarole:

  1. 2 can creamed corn
  2. 1/2 cup sugar
  3. 2 eggs
  4. 3/4 butter
  5. 32 ritz crackers

Steps to make a Mom's Corn Cassarole

1
preheat oven to 350
2
beat eggs
3
crush crackers & leave a few to sprinkle on top
4
Mix all ingrediants & put in greased dish. Sprinkle remaining crackers on top. Dot with butter.
5
Use 9x13 pan

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