Corn Chowderoe

Posted on March 31, 2022

Corn Chowderoe

Are you looking for recipe inspiration? Corn Chowderoe special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Chowderoe What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Chowderoe, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Chowderoe delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Chowderoe is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn Chowderoe yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Chowderoe using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn Chowderoe:

  1. 1/2 cup cooked ham, chopped
  2. 1/2 cup chopped onion
  3. 1/2 cup chopped celery
  4. 1 large can creamed corn
  5. 2 tins of whole kernel corn
  6. 3 tbsp flour
  7. 1/2 cup milk
  8. 1 1/2 cup milk (2nd milk)

Steps to make a Corn Chowderoe

1
Heat 3 tbsp butter or oil over medium heat and saute ham, onion and celery until lightly browned.
2
Add corn. Add mixture of flour and half cup of milk. Slowly add the second amount of milk and heat to boiling point, but do not boil.
3
Sprinkle with chopped parsley.

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