Are you looking for recipe inspiration? 3 Different Kinds of Savory Rolls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though 3 Different Kinds of Savory Rolls What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of 3 Different Kinds of Savory Rolls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare 3 Different Kinds of Savory Rolls delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make 3 Different Kinds of Savory Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the 3 Different Kinds of Savory Rolls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create 3 Different Kinds of Savory Rolls using 20 ingredient type and 14 manufacturing steps. Here's how to make the dish.
This was my lunch during spring break. Have fun forming the dough into whatever shapes you preer. Recipe by Jinpiyo
Ingredients and spices that need to be prepared to make 3 Different Kinds of Savory Rolls:
- 150 grams ●Bread flour
- 50 grams ●Cake flour
- 12 grams ●Sugar
- 2/3 tsp ●Dry yeast
- 2/3 tsp ●Coarse salt
- 1 tbsp ●Skim milk powder
- 10 grams Margarine
- 40 grams ▲ Beaten egg
- 100 grams ▲ Water
- 1 tbsp Black sesame seeds
- 1 Beaten egg (to brush)
- Fillings and Toppings
- 3 slice Ham
- 1 Finely chopped parsley
- 3 slice Sliced Cheese (non-melting kind)
- 1 Boiled broccoli (cut into small pieces)
- 1 Corn kernels
- 1 Pizza cheese
- 4 sausages Wiener sausages
- 1 Mayonnaise
Steps to make a 3 Different Kinds of Savory Rolls
1
Take everything marked with a ▲ and combine it with everything marked with a ● in a bread machine, set it to "knead" for 20 minutes. After 6 minutes, add in the margarine.
2
Take out the dough and separate it into two portions. In one of the dough molds, add in the black sesame seeds and knead with your hands for 30 seconds. Round the dough, set your oven to the "bread rising" setting, and let the dough rise for 35 minutes.
3
Check the dough with your finger. Divide the dough into even portions, form the dough into balls, and let them rest for 15 minutes. Divide the dough into 4 pieces, and then divide each of those into half. (Makes 10).
4
For making the ham roll... With a rolling pin, roll the dough out into a size a bit larger than the slice of ham and then place the ham on top of the dough.
5
Roll it up from the side and then seal it tightly.
6
Keeping the side with the seal on top, bend in half, and cut about two-thirds into the dough. The picture shows the cut was a bit too short.
7
Make the cut side face up, open up the dough, and shape it neatly.
8
For forming the cheese roll, do as you did for the ham roll but instead use cheese. For the wiener sausage rolls, spread out the dough to about 20 cm, roll the dough around the sausage, and seal the edges..
9
Arrange them on parchment paper, put in a plastic bag, and rise one last time for 30~35 minutes.
10
Brush on the beaten egg. For the ham rolls, add mayonnaise and parsley. Top the cheese rolls with the broccoli, corn, and pizza cheese.
11
Preheat the oven to 200℃, put them in, and then reduce the temperature to 190℃. Bake for about 12~13 minutes. Take the sausage rolls out after 10.5 minutes.
12
The sausage rolls. If you're looking to make just the sausage rolls, calculate 150 g of bread flour as 100% in baker's percentage. It will make 12 even portions.
13
The ham roll. I made this with the plain dough.
14
The cheese roll. I used the dough with sesame seeds mixed in for this one.
