Mum's Dijon Cornbread Chicken

Posted on May 22, 2022

Mum's Dijon Cornbread Chicken

Are you looking for recipe inspiration? Mum's Dijon Cornbread Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mum's Dijon Cornbread Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mum's Dijon Cornbread Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mum's Dijon Cornbread Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mum's Dijon Cornbread Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mum's Dijon Cornbread Chicken using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mum's Dijon Cornbread Chicken:

  1. 6 to 8 chicken thighs
  2. 1 salt and pepper to taste
  3. 1 tbsp + 1 tsp Dijon mustard
  4. 1 tbsp oil
  5. 1/3 to 1/2 cup cornmeal
  6. 1 tsp dried sage
  7. 1 tsp dried thyme
  8. 1 tsp dried rosemary

Steps to make a Mum's Dijon Cornbread Chicken

1
Sprinkle thighs with salt and pepper. Bake at 400 on a broiler rack for 25 o 30 minutes.
2
Combine mustard and oil in small bowl.
3
Combine crumbs, cornmeal, sage, tyme and rosemary in another small bowl.
4
Brush cooked chicken with 1/2 of mustard mixture. Sprinkle with 1/2 of crumb mixture.
5
Bake 5-10 minutes at 400°F.
6
Turn chicken over and repeat with other half of mustard mixture and crumb mixture, cooking for another 5 to 10 minutes or until chicken is heated through.

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